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one of the quintessential flavours of winter, the chestnut is a crumbly nut with a delicate, sweet flavour, perfect whether roasted on an open fire or used in desserts, in stuffing or pureed for sauces and soups.
one of the quintessential flavours of winter, the chestnut is a crumbly nut with a delicate, sweet flavour, perfect whether roasted on an open fire or used in desserts, in stuffing or pureed for sauces and soups.