the medium-sized fruit is usually subglobose and has a slightly pebbled thin reddish-orange rind that is easily peeled. the flesh is dark orange, fine-textured, and juicy with a sweet, rich flavor.
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the medium-sized fruit is usually subglobose and has a slightly pebbled thin reddish-orange rind that is easily peeled. the flesh is dark orange, fine-textured, and juicy with a sweet, rich flavor.