red okra are torpedo shaped and two to five inches long. offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. when cooked, however, the red color disappears and the pods turn green.
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red okra are torpedo shaped and two to five inches long. offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. when cooked, however, the red color disappears and the pods turn green.